Food Supply Chain

Food Supply Chain

Normes Decodees Private Limited provides expert consultancy across the entire food supply chain, helping businesses ensure food safety, quality, traceability, and compliance from farm to fork. We guide organizations, including manufacturers, processors, distributors, retailers, and exporters, in implementing internationally recognized food safety and quality standards, improving operational efficiency and consumer confidence

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ISO 22000

ISO 22000 is an international standard for food safety management systems, ensuring safe food supply chains by integrating hazard control, risk management, and continuous improvement to meet consumer, regulatory, and global market requirements.

BRCGS FOOD

BRCGS Food Safety is a globally recognized standard that ensures food products are safe, high-quality, and legally compliant. It covers food safety management, hazard control, traceability, and continuous improvement across the food supply chain.

BRCGS PACKAGING

BRCGS Packaging is a global standard ensuring packaging safety, quality, and compliance, helping manufacturers uphold hygiene, integrity, traceability, and continuous improvement throughout packaging production and supply chains.

BRCGS STORAGE & DISTRIBUTION

BRCGS Storage & Distribution is a global standard ensuring safe, quality, and compliant handling of products during storage and transport, focusing on traceability, risk management, and continuous supply chain improvement.

BRCGS AGENTS & BROKERS

BRCGS Agents & Brokers is a global standard ensuring product safety, quality, and compliance for non-manufacturing businesses that trade, import, or distribute goods, focusing on traceability, risk management, and supply chain integrity.

BRCGS CONSUMER PRODUCTS

BRCGS Consumer Products is a global standard ensuring the safety, quality, and legal compliance of non-food goods, covering design, sourcing, manufacturing, and distribution to protect consumers and strengthen brand confidence.

FSSC 22000 FOOD & PACKAGING

FSSC 22000 Food & Packaging is a globally recognized certification scheme based on ISO standards, ensuring food and packaging safety through risk management, regulatory compliance, traceability, and continuous improvement across the entire supply chain.

FSMA

FSMA (Food Safety Modernization Act) is a U.S. law that strengthens food safety by shifting focus from responding to contamination to preventing it, ensuring safe production, processing, and distribution across the food supply chain.

GLUTEN FREE

Gluten-Free certification ensures products are free from wheat, barley, rye, and related grains, meeting strict standards to protect people with celiac disease or gluten sensitivity and ensuring safe, trustworthy food choices.

HALAL CERTIFICATION

Halal Certification verifies that products comply with Islamic dietary laws, ensuring they are permissible, hygienic, and free from prohibited ingredients, giving assurance to Muslim consumers and access to global halal markets.

KOSHER CERTIFICATION

Kosher Certification confirms food meets Jewish dietary laws, ensuring approved ingredients, preparation, and processing. It guarantees purity, quality, and religious compliance, while enhancing consumer trust and expanding access to global markets..

FORTIFIED FOODS

A Fortified Foods certificate in India is the FSSAI +F Endorsement, permitting FBOs to display the '+F' logo on fortified product packaging, ensuring nutrition, safety, and consumer trust.

FORTIFIED RICE KERNELS (FRK)

Fortified Rice Kernels (FRK) are made using an extruder, blended with regular rice at a 1:50–1:200 ratio, producing fortified rice identical in taste, aroma, and texture.

VITAMIN AND MINERALS PREMIXES

Vitamin and mineral premixes are blends of nutrients added to feed, with stability influenced by moisture, light, oxygen, acidity, abrasion, fat rancidity, carriers, enzymes, and medications.