Services

Compliance & Audits

Compliance check and against the voluntary standards, regulatory standards and supplier selection and monitoring criteria.

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Specialized Services

Our specialized services focus on designing and optimizing food production facilities, including greenfield projects and layout verification.

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Training

Trainings against the global management standards, regulatory standards process and productivity improvement tools.

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Consulting Services

Implementation/ Maintenance/ Monitoring of the management system standards and regulatory requirements; one stop solution for man, material.

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Scope

Company is working with the manufacturers especially in food sector, packaging sector, home care sector and personal care sector sector; agricuture and primary producers, retailers, logistics solution providers for storage, trasport, distribution; wholesalers, traders (agents and brokers), and service sector.

 

Benefits

  • Effective implementation of the requirements of the management system standards
  • Measurement and improvement in the implementation of the adopted system
  • Facilitating third party certification against global and national standards
  • Supporting the sustained implementation of the global standards
  • Gap assessment against the national and international regulatory requirements
  • Vendor Development and continual upgrading

Core activities:

Training against the global standards for quality, food safety, environment, safety, occupational health, social accountability, sustainability; and regulatory requirements.

BRCGS FOOD, BRCGS PACKAGING, BRCGS STORAGE AND DISTRIBUTION, BRCGS AGENTS AND BROKERS, FSSC FOOD & PACKAGING, IFS, SQF, FSMS/ ISO 22000, ISO 9001/ QMS, ISO 14001/ EMS, OHSAS 18001, SA8000, ISO 22716, EfFCI, ORGANIC, GLOBAL GAP, ISSC, RSPO, GLP/ ISO 17025, GMP, HACCP. 

FSSAI, BIS, LEGAL METROLOGY, PRIVATE LABEL STANDARDS, FSMA, USFDA, HYGIENE, PEST CONTROL, ROOT CAUSE ANALYSIS, 5S, PAS, VACCP, TACCP, TRACEABILITY, RECALL, MBO, COMPETENCE ANALYSIS, TIME MANAGEMENT, DOCUMENT AND DATA CONTROL, FOOD DEFENCE, RISK ANALYSIS, GAP ASSESSMENT.

CONSULTING AND AUDITING

ISO-9001-120x120
ISO-45001-2018-19-120x120
543dre-120x120
21232-120x120
35345-120x120
ISO-45001-2018-19-120x120
HACCP-120x120
sedex-120x120
SMETA-120x120
Root-cause-analysis
Riskassessment
Food-defense
food.safety.culture
Food-fraud
traceability
IFS
Gluten-free
Global-Gap
FSSC-22000
SQF
fsma
BRC-GS

TRAINING

CONSULTING AND AUDITING

BRC FOOD, PACKAGING, S & D

IMS (9K, 14K, 18K)

FSSC/ FSMS

MESUREMENT

HACCP

MESUREMENT

ISO 22000 BRC A & B BRC Retail Vendor
FSSC 22000 Food & Packaging SQF Brand Protection
BRC Food Food Satisfy and Hygiene Regulatory/Label Compliance
BRC Packaging BAP FSMA
BRC S & D FSC Quality
Global GAP ISO 22716 HACCP/ GMP
Organic EFFCI Halal

Risk Based Approach

Evaluation of Aspects Impacts : evaluate the significant business issues associated risk
Quality: Preventive Action?
  • Automotive: FMEA
  • Food: HACCP
  • Medical Devices: Product Risk Assessment
  • Environmental: Aspects & Impacts
  • Risk Assessment: HAZOP, HIRA?
  • Corporate Governance: Corporate Risk
  • Business Continuity: Business Risk

Legal & Other Requirements

Identification of legal & other requirements Corporate Governance: New companies act & director liability
  • Environmental: licences, waste, water, WEE etc.
  • OH&S: HASAW, Manual Handling, PUWER, Consultation.
  • Human Resource: Working time directive, equality, disability etc.
  • Data Protection: Do you hold customer information?.
  • Products: CE Marking, design requirements
  • Import/Export: Legal requirements, product specifics
  • Software: Are you licensed correctly?
  • Corporate Governance: New companies act & director liability