Specialized Services

Specialized Services

Our specialized services focus on designing and optimizing food production facilities, including greenfield projects and layout verification. We assist in selecting appropriate equipment and designing facilities for meat, bakery, snacks, frozen and dehydrated foods, aseptic packaging, and dairy processing. Additionally, we provide expert training on Food Safety Management Systems (FSMS), FSSC 22000, PCQI, and industry-specific standards, ensuring efficient operations, regulatory compliance, and high-quality food safety practices across all sectors.

Facility Design & Layout Verification

Normes Decodees provides expert consultancy for designing food, packaging, and laboratory facilities that optimize workflow, hygiene, and safety. We ensure layouts comply with ISO, FSSC, BRCGS, and local regulations while supporting efficient operations and scalability. Our services include facility design, greenfield project consultancy, and layout verification to ensure compliance with food safety, quality, and operational requirements. We emphasize contamination prevention, material flow optimization, and effective personnel movement in every design.

Greenfield Project Consultancy

For greenfield projects, we provide end-to-end support for building new facilities from scratch on undeveloped land. Our services include site selection, feasibility studies, conceptual and detailed layout planning, and implementation oversight. We ensure the project design aligns with industry-specific standards and compliance requirements, minimizing risks and facilitating certification readiness. Normes Decodees supports the integration of modern technology, equipment, and workflows, creating fully functional and standard-compliant facilities. The consultancy ensures that all aspects, including hygiene, safety, and operational efficiency, are embedded from the very start.

Layout Verification Consultancy

Our layout verification services ensure that facility layouts, equipment placements, and workflow designs meet technical and relevant standards. We conduct detailed assessments to verify compliance with food safety, quality, and operational regulations. Critical checks include workflow validation, hazard analysis, spacing and ergonomics, material and personnel movement, and adherence to standard-specific infrastructure requirements. Layout verification guarantees that facilities function as intended, optimize operational efficiency, and comply with all certification requirements, reducing risks during audits and inspections.

Carbon Assessment & Life-Cycle Assessment (LCA)

We measure and analyze environmental impacts of products, processes, and operations to help organizations reduce carbon footprint, enhance sustainability, and comply with environmental regulations

Equipment Selection & Facility Design for Specialized Food Production

We guide the selection of equipment and design of facilities for meat, bakery, snacks, frozen and dehydrated foods, aseptic packaging, and dairy, ensuring efficient workflows, food safety, regulatory compliance, and scalable, high-quality production